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November 12, 2017

It’s always great to have a new client to work with. I really enjoy the initial conversation where I get to understand the frustrations, goals and aspirations, then create a plan that delivers results.. 

November 10, 2017

When I'm not in my kitchen preparing quality food for my, food plan clients. I'm in somebody else kitchen, discovering how we can constantly improve the quality what we do.

This weekend I'm in Amsterdam at the BIRD restaurant to see just how good their food really is.

Th...

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